LA CASCADE
THREE GINGER SOUP
|
LA CASCADE |
| |
| Sysnix Consultants Ltd - 3 rue Claude Farrère, 34500 BEZIERS, FRANCE - Tél : +356 21472611 | |
| |
| This recipe came into being for our second winter solstice special evening on 21st December 1991, since then it has proved to be one of our most requested. 500g carrots 250g potatoes 500g onions 5 cloves of plump garlic 50g fresh ginger Heaped teaspoon of powdered ginger 50g crystalised ginger Large tin tomatoes with juice (765g) Litre of water Litre of orange juice |
 | |
| Wash, top and tail the carrots, wash the potatoes, peel the onion and garlic, rough chop all of these into chunks. Wash the
fresh ginger and slice VERY finely across the grain. Add all the ingredients except the orange juice to the pan, bring to the boil then reduce the
heat and simmer until the root vegetables are very tender. Add the orange juice then liquidise the soup. Finally pass the soup through a sieve to remove
all the skins and fibres, the resulting soup is of a “creamy” texture. The soup may be prepared in advance and reheated when required.
You can add extra finely chopped crystalised ginger when serving. Do NOT be tempted to add pepper to the soup, the rich spicy taste of the three gingers is all that’s needed. | ||
 |
 |
 | |
| |||
| Siège Social : 28 rue des Docteurs Bourguet, 34500 BEZIERS No Siret : 378 918 361 00023 - Code APE : 722C - T.V.A. : Non Applicable - Article 293B du C.G.I. | |||
| |||
| Copyright : © 1991-2006, Sysnix Consultants Ltd, all rights reserved (Recipe and html!). Revised -- March 1, 2006 |
[ back | e-mail ] | ||